Yikes, I can’t believe this morning started 18hours ago! Registration went ok, I got into all fo the classes that I had to have. Right now I’m registered for 19 credits (2 classes more than the normal load), but I’ll probably drop a class once I get things figured out.
It was supposed to snow today (still hasn’t yet, knock on wood!) and I was wearing my Mary Poppins outfit so I had the husband drive me to school this morning.
That kind of cute is so worth it!
I got breakfast from the food court while I studied for my test, a toasted everything bagel with honey walnut cream cheese.
Love that savory/sweet combo!
The test went well, not a 100% but I’ll be surprised if I don’t have an A. Afterwards I had to meet up with my group to work on the poster for our presentation. When Orgo rolled around at 1:00 we still weren’t done, ugh. I snacked on this amazing combo from home while we worked.
1 serving of dried hibiscus and 2 servings of Sahale Snacks Sing Buri Cashews.
Not gonna lie, my afternoon snack was much much less impressive…
The dip was disgusting and got tossed, but I demolished the bag of chips ;) This was supposed to be my bribe to study in the evening, but then a whole UPS debacle happened and this ended up being just a really unhealthy snack!
Dinner was one of those fabulous ‘I told you blog reading isn’t a waste of time, husband’ gems.
I’ve been reading Kath’s blog since 2008(!!) and I actually bookmarked this recipe way back in February of 2009! Tofu Quiche. You won’t believe it but my version was actually less cheesy than the original -
For the most part I followed Kath’s lead, but we did make a few minor changes,
- increased to a pint of mushrooms
- increased to 4 (packed) cups of baby spinach
- cut back to 2cups of (2% Sharp Cheddar) cheese
- subbed in 1/8 tsp each nutmeg and garlic powder for oregano
- pulsed several times to chop up the veggies rather than leaving them whole
- skipped the crust entirely
Our version was delicious!
We hurried and cut before it set, but the flavors were spot on.
The extra cheese wasn’t missed and I actually wished we had added more veggies. Adam was totally in love with this too.
After a very long, very fruitless drive to UPS we came home and caught up on tv. …..after a trip the Wegman’s candy bulk bins.
Jumbo malted milk balls? Yes please!
Do you try out recipes from food blogs? Any major successes? (Or failures!?)