This Post Was Technically Born in ’09

Yikes, I can’t believe this morning started 18hours ago!  Registration went ok, I got into all fo the classes that I had to have.  Right now I’m registered for 19 credits (2 classes more than the normal load), but I’ll probably drop a class once I get things figured out.

It was supposed to snow today (still hasn’t yet, knock on wood!) and I was wearing my Mary Poppins outfit so I had the husband drive me to school this morning.

That kind of cute is so worth it!

I got breakfast from the food court while I studied for my test, a toasted everything bagel with honey walnut cream cheese.

Love that savory/sweet combo!

The test went well, not a 100% but I’ll be surprised if I don’t have an A.  Afterwards I had to meet up with my group to work on the poster for our presentation.  When Orgo rolled around at 1:00 we still weren’t done, ugh.  I snacked on this amazing combo from home while we worked.

1 serving of dried hibiscus and 2 servings of Sahale Snacks Sing Buri Cashews.

Not gonna lie, my afternoon snack was much much less impressive…

The dip was disgusting and got tossed, but I demolished the bag of chips ;)  This was supposed to be my bribe to study in the evening, but then a whole UPS debacle happened and this ended up being just a really unhealthy snack!

Dinner was one of those fabulous ‘I told you blog reading isn’t a waste of time, husband’ gems.

I’ve been reading Kath’s blog since 2008(!!) and I actually bookmarked this recipe way back in February of 2009!  Tofu Quiche.  You won’t believe it but my version was actually less cheesy than the original -

For the most part I followed Kath’s lead, but we did make a few minor changes,

  • increased to a pint of mushrooms
  • increased to 4 (packed) cups of baby spinach
  • cut back to 2cups of (2% Sharp Cheddar) cheese
  • subbed in 1/8 tsp each nutmeg and garlic powder for oregano
  • pulsed several times to chop up the veggies rather than leaving them whole
  • skipped the crust entirely

Our version was delicious!

We hurried and cut before it set, but the flavors were spot on.

The extra cheese wasn’t missed and I actually wished we had added more veggies.  Adam was totally in love with this too.

After a very long, very fruitless drive to UPS we came home and caught up on tv.  …..after a trip the Wegman’s candy bulk bins.

Jumbo malted milk balls?  Yes please!

Do you try out recipes from food blogs?  Any major successes?  (Or failures!?)

About these ads
This entry was posted in breakfast, dinner, lunch and tagged , , , , . Bookmark the permalink.

5 Responses to This Post Was Technically Born in ’09

  1. kath says:

    LOL. I don’t even remember this!!

  2. kristisn says:

    I have tried some recipes from blogs, and I have book marked so many more. There are some great ideas out there. Today I made this dessert thing I got from Bess Be Fit. You use 1 tbs dark chocolate dream pb, 1/2 tbs toffee bits, 1/2 tbs chocolate chips. Put it on a sandwich thin, and put it in the microwave for a few seconds. Sooo good!

  3. mibity says:

    The last time I nibbled on a bookmark it had a sort of pulpy flavor.

  4. OliePants says:

    I have more bookmarked than I have made – I need to start working on that! :)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s