Post-posting this morning I got down to business. My break felt like it wasn’t just from blogging, but from life, I have some catching up to do! After cleaning up the house it was time for lunch -
The exciting box I referenced last week was actually from Cedar’s Mediterranean Inc. Today’s lunch was based around these two selections:
Cucumber and Garlic Tzatziki spread on 2/3 of a cucumber,
and Spinach Dip on a serving of Flipsides crackers.
‘Twas a tasty first course.
My second course actually came from Amy’s Kitchen -
Heart Spanish Rice and Red Bean Soup.
The portion shown is the whole can but I only ate half. This was delicious, I think I am a canned soup convert!
We are going to a fun, slightly themed party tonight and I’m getting excited. Adam is doing some buying for it so he’s going to swing by to pick me up first so we can get next week’s grocery shopping out of the way too; two birds folks. Right now the plan is grocery — gym — shower — party!
What kind of veggie is your favorite for dipping? Sliced cucs are mine. Baby carrots are actually my favorite food, but I prefer them plain.
I think that was my favorite Amy’s Soup from my giveaway! Almost sweet….loved it.
Celery is the best in my book. For dipping purposes. It’s a great vehicle for PB.
oh man those dips sound GREAT! love the flipside crackers..its like the best of both worlds!